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  • stew7-10.25.14

    Fall Stewing

      If you ask me, fall is the season of seasons, from…

  • CKRT-Guppie-4

    CRKT Guppie + Eat’N Tool

    Thank you to Backcountry.com and CRKT for hand-selecting me to review this…

  • NYCVMS_2014_22

    Cortados + Motos

    This summer’s mild weather has (so far) made for perfect urban moto…

  • HiVolt Cortado

    Coffeature: HiVolt Coffee

    New Orleans holds a special place in my heart. After spending four…

  • IMG_1157_8_HDR

    Why Iceland?

    If you’ve met or spoken to me in the last two years…

  • IMG_1633

    Cro-mazing

    I tend to be skeptical of anything that’s over-hyped.  I’m even more…

  • pate-2

    Pâtédventure Time

    Pâté, as a food, may be the best manifestation of my favorite…

  • Iceland_and_Scotland_0813_0299

    Black Swan Loch

    Kismet led me to one of the best dining experiences I’ve had…

  • mojito-amuse-bouche

    Fri Lunch Club: Aldea

    Dude, I get it: the restaurant scene in NYC is expensive.  Maybe…

  • kickshaw-cold-brew

    Cold Brew.

      Every few years, the cosmos align to form the perfect long…

  • studiofeast-sichuan-seafood-crawfish-5

    Sichuan Boil

    Originally written for and posted on Underground Eats. So this is what…

  • MAKERS-MARK

    #Themove.

      I hadn’t been in Kentucky for 2 hours and already I…