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  • IMG_1157_8_HDR

    Why Iceland?

    If you’ve met or spoken to me in the last two years…

  • IMG_1633

    Cro-mazing

    I tend to be skeptical of anything that’s over-hyped.  I’m even more…

  • pate-2

    Pâtédventure Time

    Pâté, as a food, may be the best manifestation of my favorite…

  • Iceland_and_Scotland_0813_0299

    Black Swan Loch

    Kismet led me to one of the best dining experiences I’ve had…

  • mojito-amuse-bouche

    Fri Lunch Club: Aldea

    Dude, I get it: the restaurant scene in NYC is expensive.  Maybe…

  • kickshaw-cold-brew

    Cold Brew.

      Every few years, the cosmos align to form the perfect long…

  • studiofeast-sichuan-seafood-crawfish-5

    Sichuan Boil

    Originally written for and posted on Underground Eats. So this is what…

  • MAKERS-MARK

    #Themove.

      I hadn’t been in Kentucky for 2 hours and already I…

  • ky-bound-thumb

    KY- Bound

      Here we go.  The Epic / classy bro trip to end…

  • integral-cortado

    Intregral Cortado

      Sometimes all your afternoon needs is the perfect mix of espresso…

  • bulleit-10

    800 thread count Bourbon

    I’m a big fan of Bulleit whiskies- especially their Rye.  Their Bourbon…

  • beerwurst-and-suntory

    Axis and Appetize

    One thing I caught myself wondering the other day: If World War…